Meat and Poultry
Halal Meat Certification
Halal meat certification is the highest-scrutiny category within Halal Watch's broader accredited halal certification program — governed by stricter audit frequency, direct slaughter observation, and poundage-based compliance monitoring.
Get Certified
Who Needs This Certification?
Livestock farms and feedlots
Slaughterhouses and abattoirs
Meat processing and packaging plants
Cold storage and distribution facilities
Retail butcher shops and meat counters
Restaurant and food service operators
Certification Process
1
Needs Assessment
Submit your product details and target markets for a free evaluation.
2
Documentation Review
Our team reviews your ingredient lists, supplier certificates, and facility documentation.
3
On-Site Audit
A trained halal auditor inspects your facility, processes, and compliance systems.
4
Certification Issued
Upon approval, receive your halal certificate valid for domestic and export markets.
Ready to Get Certified?
Complete your free needs assessment and receive a certification proposal within 24 hours.
START YOUR APPLICATION